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Happening at FBS

Week1 Day Main Course Vegetarian Main Course Pudding Monday Free Range Pork Sausages with gravy,  rustic mash potato and seasonal vegetables Vegetarian Sausages with gravy,  rustic mash potato and seasonal vegetables Organic Fruit Yoghurt                          Fresh fruit Tuesday Mediterranean Spiced Chicken Drumsticks with Cous Cous & Salad with Tomato, Cucumber and Carrot Cous Cous, Feta & […]

Headmaster’s blog

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