Happening at FBS

Week1
Day Main Course Vegetarian Main Course Pudding
Monday Free Range Pork Sausages with gravy,  rustic mash potato and seasonal vegetables Vegetarian Sausages with gravy,  rustic mash potato and seasonal vegetables Organic Fruit Yoghurt                          Fresh fruit
Tuesday Mediterranean Spiced Chicken Drumsticks with Cous Cous & Salad with Tomato, Cucumber and Carrot Cous Cous, Feta & Roast Veg stuffed pepper & Salad with Tomato, Cucumber and Carrot Organic Fruit Yoghurt                          Fresh fruit
Wednesday Open Beef Burritos on tortilla with tomato, beans & cheese served with Brown Basmati and seasonal vegetables Open Vegetable Burritos on tortilla with tomato, beans & cheese served with Brown Basmati and seasonal vegetables Fresh Fruit                                 Homemade Fruit Jelly
Thursday Spaghetti with Homemade turkey meatloaf with tomato and herb sauce served with seasonal vegetables Spaghetti with Mediterranenan Vegetable, tomato & herb sauce served with Seasonal Vegetables Organic Fruit Yoghurt                          Fresh fruit
Friday Battered Pollock fillets with chips, peas & baked beans Vegetable Fingers with chips, peas & baked beans Homemade Cookies
Vanilla Custard
Fresh Fruit
Week 2
Day Main Course Vegetarian Main Course Pudding
Monday Chicken Nuggets with roasted potatoes & seasonal vegetables Vegetable Nuggets with roasted potatoes & seasonal vegetables Organic Fruit Yoghurt                          Fresh fruit
Tuesday Lamb Keema Curry with Cous Cous and Salad with Tomato, Cucumber and Carrots Vegetable Kofte with Cous Cous and Salad with Tomato, Cucumber and Carrots Organic Fruit Yoghurt                          Fresh fruit
Wednesday Traditional Pies served with baked beans and seasonal vegetables Handmade Vegetable Puffs served with baked beans and seasonal vegetables  Organic Fruit Yoghurt
Fresh Fruit                                                   Rice Crispy Cake
Thursday Cornfed chicken drumsticks with homemade BBQ Sauce, Brown Basmati, Peas &  Sweetcorn Cajun vegetable fritters with homemade BBQ Sauce,  Brown Basmati,  Peas &  Sweetcorn Organic Fruit Yoghurt                          Fresh fruit
Friday Stonebaked Pizza Margherita with tomato, cucumber & lettuce salad Stonebaked Pizza with Tomato, Mushrooms & Seetcorn with tomato, cucumber & lettuce salad Homemade Cookies
Vanilla Custard
Fresh Fruit
Week 3
Day Main Course Vegetarian Main Course Pudding
Monday Jacket Potatoes with Choice of fillings : Chilli con Carne, Tuna Mayo, Farmhouse Cheddar & Baked Beans served with Grated Carrot, Tomato & Cucumber Salad Jacket Potatoes with Choice of fillings : Farmhouse Cheddar & Baked Beans served with Grated Carrot, Tomato & Cucumber Salad Organic Fruit Yoghurt                          Fresh fruit
Tuesday Pasta Arrabbiata with Tomato & Basil,  Cheese, Buttered Peas & Sweetcorn Pasta with Tomato, Basil, Olives & Capers with Buttered Peas & Sweetcorn Organic Fruit Yoghurt                          Fresh fruit
Wednesday Chicken Tikka Masala, served with Naan Bread, Peas, Sweetcorn & Brown Basmati rice Homemade Vegetable Curry served with Naan Bread, Peas, Sweetcorn & Brown Basmati rice  Organic Fruit Yoghurt
Fresh Fruit                                    Homemade Fruit Flapjacks
Thursday Grass-Fed Beef Burgers in Brown Buns with Ketchup, Roast Potatoes &Carrot, Cucumber and Tomato Salad Quorn Burgers in Brown Buns with Ketchup, Roast Potato wedges & Carrot, Cucumber and Tomato Salad Organic Fruit Yoghurt                          Fresh fruit
Friday MSC approved Fish Fingers, olive oil roast potatoes, baked beans and seasonal vegetables Vegetable Fingers, olive oil roast potatoes, baked beans and seasonal vegetables Homemade Cookies
Vanilla Custard
Fresh Fruit
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